Cream Cheese Crab Dip (Caribbean) - cooking recipe

Ingredients

6 ounces crabmeat (or imitation)
1/2 cup mayonnaise
1/2 cup sour cream
3 ounces cream cheese
1/2 teaspoon crushed red pepper flakes
1 garlic clove, crushed
1 tablespoon lemon juice
1/4 teaspoon seasoning salt
1 teaspoon Worcestershire sauce

Preparation

In a medium size bowl, combine sour cream, together with the mayonnaise, cream cheese, worcestershire, sauce, salt, garlic, lemon juice and the hot pepper.
Stir in the crab meat. Refrigerate for a few hours before serving to blend the flavors. Serve with potato chips or corn chips for dipping.