Cranberry, Crab Meat And Cream Cheese Appetizers - cooking recipe

Ingredients

1/2 cup whole berry cranberry sauce
1/3 cup cream cheese, softened
1/4 cup minced crabmeat
2 tablespoons green onions, white and green parts, sliced
15 small miniature phyllo cups, thawed (the bite sized ones)

Preparation

Preheat oven to 375\u00b0F. Place cranberry sauce in a small mixing bowl; beat with a fork or wire whisk until smooth.
Combine cream cheese, crab meat and green onion in a small mixing bowl. Fill each shell with about 1 teaspoon of the cream cheese mixture. Top with 1/2 teaspoon cranberry sauce.
Bake for 10 minutes or until heated through.