Grease 9x13 or 9x15 cake pan with butter.
Spread 1 package of rolls in pan pressing seams together and cover bottom of pan. Mix cream cheese, 1 cup sugar, 1 egg yolk and vanilla.
Spread over rolls.
Put second can of rolls on top.
Beat egg white slightly and spread on top of rolls.
Mix 1/2 c. sugar, nuts and cinnamon and sprinkle on top. Bake for 30-35 minutes at 325\u00b0.
rosting over completely cooled bars.
Orange Cream Cheese Frosting:
In a
Combine crust ingredients. Spread in 9X13\" pan and bake at 375 for 10 minutes.
Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes.
Mix together cream cheese and sugar. Beat eggs in one at a time, pour mixture over rhubarb and bake 25 minutes at 375.
Mix glaze ingredients and spread over bars as soon as they come out of the oven.
n a medium bowl, cream together the cream cheese and 1 cup sugar
ayer, In a large bowl, cream together butter and sugar.
an.
Beat the margarine, cream cheese, and sugar with an electric
ands before handling.
With Cream Cheese, Sugar, Vanilla and Eggs, lightly
n a mixing bowl, beat cream cheese and sugar, add egg, milk
Mix cake mix, butter and one egg in food processor.
Press into 9 x 12-inch pan.
Mix cream cheese, confectioners sugar and two eggs in food processor.
Pour over first mix.
Top with nuts, if desired.
Bake in oven preheated to 350\u00b0 for 35 to 40 minutes.
Let cool before slicing into bars.
In large mixing bowl, combine cake mix, margarine, 1 egg and 1/4 cup chopped pecans.
Beat until combined.
Mixture will be crumbly.
Pat into ungreased 10 x 15-inch jelly roll pan.
Cream together 2 eggs, cream cheese, sugar and vanilla; beat until smooth.
Pour over crust.
Sprinkle remaining pecans over mixture. Bake in preheated 350\u00b0 oven for 30 to 35 minutes.
Cool before cutting into bars.
saucepan, combine chocolate pieces, cream cheese and evaporated milk; stir over
ixer on medium speed, beat cream cheese, remaining egg, and remaining 1
up butter and 8 oz. cream cheese in large bowl until smooth
Mix dry cake mix, 1 egg, and oil until crumbly.
Reserving 1 cup, pat remainder in ungreased 9x13 pan, and bake at 350 for 15 minutes.
While that bakes, beat cream cheese, sugar, 1 egg, and lemon juice together until light and smooth.
Spread over baked layer and sprinkle reserved crumb mixture over the top.
Bake 15 minutes more.
Cool and cut into bars.
rust is baking, beat together cream cheese, sugar and one egg until
Preheat oven to 350 degrees.
Cream margarine and brown sugar.
Add flour and nuts.
Mix to crumb mixture.
Save about 1 cup of the crumb mixture, press the rest into a 13x9 baking pan.
Bake crust at 350 for 12-15 minutes, remove from oven.
Cream regular sugar and cream cheese.
Add eggs, milk, lemon juice and vanilla.
Beat until smooth.
Spread cream cheese mixture over baked crust.
Sprinkle with reserved crumb mixture.
Bake at 350 for 25 minutes.
Roll out 1 package of crescent rolls in a lightly greased 9 X 13 baking dish.
Pat out rolls into corners if necessary.
Mix cream cheese, 1 cup sugar, and vanilla.
Spread mixture over crescent rolls.
Cover cream cheese mixture with a layer of crescent rolls.
Melt 1/4 cup margarine.
Add remaining sugar and cinnamon.
Spread over top.
Bake 350 degrees for 20-25 minutes.
Mix cake mix, 1 egg and melted margarine together to make dough.
Spread in a 9 x 13-inch Pyrex dish.
Mix cream cheese, 2 eggs, powdered sugar and vanilla; spread on top of dough.
Bake at 350\u00b0 for 35 to 40 minutes.
(Watch carefully; sides will burn easily.)
Cool; cut into small bars.
n small bowl,
beat cream cheese, brown sugar and vanilla.
Rub 1 stick margarine in a 9 x 13-inch pan.
In a bowl, mix cake mix (dry) and 1 egg.
Melt butter.
Pour melted butter in with cake mix.
Spread mix evenly throughout
pan.
Mix powdered sugar, vanilla, cream cheese and 2 eggs.
Pour mix over crust (cake mix).
Bake at 300\u00b0 for 40 to 50 minutes.
Cool and refrigerate.
Cut into bars.