Lemon Cream Cheese Bars - cooking recipe

Ingredients

1 (18 ounce) package lemon cake mix with pudding
1 egg
1/3 cup oil
8 ounces cream cheese, softened
1/3 cup sugar
1 egg
1 teaspoon lemon juice

Preparation

Mix dry cake mix, 1 egg, and oil until crumbly.
Reserving 1 cup, pat remainder in ungreased 9x13 pan, and bake at 350 for 15 minutes.
While that bakes, beat cream cheese, sugar, 1 egg, and lemon juice together until light and smooth.
Spread over baked layer and sprinkle reserved crumb mixture over the top.
Bake 15 minutes more.
Cool and cut into bars.