Butter Pecan Cream Cheese Bars - cooking recipe

Ingredients

2 c. flour
2/3 c. brown sugar
3/4 c. margarine, softened
1 c. pecans, chopped
1 (8 oz.) pkg. cream cheese, softened
1/3 c. brown sugar
1/2 tsp. vanilla
2 Tbsp. flour
2 eggs
1 (6 oz.) pkg. butterscotch chips
1 oz. unsweetened chocolate or milk chocolate chips, melted

Preparation

Preheat
oven
to
350\u00b0.
In a large bowl, blend 2 cups flour, brown
sugar
and\tmargarine
until
crumbly.
Stir in pecans. Press
crumb mixture into a 9 x 13-inch pan.
Bake at 350\u00b0\tfor 15\tminutes, or until light golden brown.
In small bowl,
beat cream cheese, brown sugar and vanilla.
Blend in 2 tablespoons flour
and\teggs.
Pour filling over baked crust. Sprinkle butterscotch
chips on top of filling.
Bake at 350\u00b0 for 15
to 20\tminutes, or until firm to touch.
Drizzle with melted chocolate.\tCut into bars when cool.