Cream Cheese Bars(Yields 24 Bars) - cooking recipe

Ingredients

1 box chocolate cake mix
1/2 c. butter/margarine
1 egg
8 oz. cream cheese
1 box confectioners sugar
2 eggs

Preparation

Mix cake mix, butter and one egg in food processor.
Press into 9 x 12-inch pan.
Mix cream cheese, confectioners sugar and two eggs in food processor.
Pour over first mix.
Top with nuts, if desired.
Bake in oven preheated to 350\u00b0 for 35 to 40 minutes.
Let cool before slicing into bars.