Pecan Cream Cheese Bars - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. yellow cake mix
1/2 c. margarine
3 eggs
1/2 c. chopped pecans, divided
1 (8 oz.) pkg. cream cheese
2 c. sugar
1 1/2 tsp. vanilla

Preparation

In large mixing bowl, combine cake mix, margarine, 1 egg and 1/4 cup chopped pecans.
Beat until combined.
Mixture will be crumbly.
Pat into ungreased 10 x 15-inch jelly roll pan.
Cream together 2 eggs, cream cheese, sugar and vanilla; beat until smooth.
Pour over crust.
Sprinkle remaining pecans over mixture. Bake in preheated 350\u00b0 oven for 30 to 35 minutes.
Cool before cutting into bars.