Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Heat milk over medium heat.
Meanwhile, combine sugar, cornstarch and salt.
Gradually stir into milk until mixture is smooth and comes to a boil.
Boil 1 minute, stirring constantly. Remove from heat.
Stir in half the egg yolks; pour mixture into remaining egg yolks and mix well.
Return to heat and boil for 1 minute, stirring constantly.
Remove from heat; stir in butter and vanilla.
Pour into 9-inch pie shell filled with sliced bananas. Chill until firm.
Spread with Banana Pie Topping.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Cut and peel apples and put in pie crust.
Pour lemon juice over apples.
In separate bowl, mix all dry ingredients together. Pour over apples. Cut up the margarine and place over pie.
Then spread sour cream over pie.
Bake at 400\u00b0 for 25 minutes, then turn down to 350\u00b0
for 20 to 25 minutes.
Combine sugar and cornstarch in a saucepan; cook over medium heat.
Add butter, lemon juice, rind, egg yolks and milk.
Cook until thick.
Cool.
Fold sour cream into cooled mixture.
Spoon into baked pie shell.
Chill.
Spread whipped cream over pie and sprinkle with chopped nuts.
Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup
Put all ingredients into pan, except sour cream and pie crust. Boil 1 minute. Chill, covered with plastic wrap, about 40 to 50 minutes or until cool. Fold in sour cream.
Put in crust and top with whipped topping or whipped cream.
Refrigerate at least 2 hours.
In a medium bowl, stir slightly softened ice cream.
Spoon ice cream into pie crust and freeze until hard.
>Beat egg whites and cream of tartar until foamy.<
In large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth.
Stir in 1/3 cup lemon juice and vanilla. Slice 2 bananas; dip in lemon juice and drain.
Line crust with bananas and about two-thirds of the orange segments.
Pour filling over fruit.
Chill 3 hours or until set.
Before serving, slice remaining banana; dip in lemon juice and drain. Garnish top with banana slices and remaining orange segments.
nd cool.
Whip chilled cream until soft peaks will firm
Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
Sprinkle 1 tbsp of the flour in shell.
Arrange apple slices in bottom.
(Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
Blend well and spoon over apples.
Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.
).
Knead together the pie dough and the 1/4
e pie to cool slightly. Serve warm with vanilla bean ice cream
Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
Slice bananas into cooled crusts.
Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!
find a heavy ice cream scoop works great for this
Cover bottoms of 2 graham cracker pie crusts with sliced bananas.
Cream (8 ounces) of cream cheese with 2 tablespoons of lemon juice.
Slowly add 1 1/2 cups of powdered sugar until smooth.
Using container of Cool Whip, cover bananas in pie shells.
Chill for 1 hour and add 2 cans blueberry pie filling. Spread on top of pie and chill.
Recipe makes 2 pies.
d salt and set aside. Cream together the sugar and butter
Slice banana(s) and place on bottom and sides of baked pie shell. Mix cream cheese, Eagle Brand, lemon juice and vanilla thoroughly and pour into pie shell over the banana(s). Cover with Cool Whip. Chill 2 hours before serving.
NCH PIES DOUBLE THE CRUST RECIPE GIVEN HERE). SELECT FRESH COCONUT