Banana Cream Cheese Pie - cooking recipe

Ingredients

1 baked pie shell
1 (8 oz.) pkg. cream cheese
1/3 c. lemon juice
1 (8 oz.) Cool Whip
1 large banana or 2 small
1 can Eagle Brand sweetened condensed milk
1 tsp. vanilla

Preparation

Slice banana(s) and place on bottom and sides of baked pie shell. Mix cream cheese, Eagle Brand, lemon juice and vanilla thoroughly and pour into pie shell over the banana(s). Cover with Cool Whip. Chill 2 hours before serving.