Banana Pie - cooking recipe

Ingredients

3 c. milk
1 c. sugar
4 1/2 Tbsp. cornstarch
1/2 tsp. salt
3 egg yolks, lightly beaten
1 Tbsp. butter
1 tsp. vanilla
1 (9-inch) pie shell
1 c. sliced bananas

Preparation

Heat milk over medium heat.
Meanwhile, combine sugar, cornstarch and salt.
Gradually stir into milk until mixture is smooth and comes to a boil.
Boil 1 minute, stirring constantly. Remove from heat.
Stir in half the egg yolks; pour mixture into remaining egg yolks and mix well.
Return to heat and boil for 1 minute, stirring constantly.
Remove from heat; stir in butter and vanilla.
Pour into 9-inch pie shell filled with sliced bananas. Chill until firm.
Spread with Banana Pie Topping.