Blueberry Banana Pie - cooking recipe

Ingredients

2 graham cracker pie crusts
2 bananas
8 oz. pkg. cream cheese
4 Tbsp. lemon juice
1 1/2 c. powdered sugar
8 oz. container Cool Whip
1 can blueberry filling

Preparation

Cover bottoms of 2 graham cracker pie crusts with sliced bananas.
Cream (8 ounces) of cream cheese with 2 tablespoons of lemon juice.
Slowly add 1 1/2 cups of powdered sugar until smooth.
Using container of Cool Whip, cover bananas in pie shells.
Chill for 1 hour and add 2 cans blueberry pie filling. Spread on top of pie and chill.
Recipe makes 2 pies.