Sour Cream Lemon Pie - cooking recipe

Ingredients

1 c. sugar
1 1/4 c. canned milk
1 tsp. lemon rind
1/4 c. butter
1/4 c. cornstarch
3 egg yolks
1/3 c. lemon juice
1 c. sour cream
graham cracker pie crust or baked crust

Preparation

Put all ingredients into pan, except sour cream and pie crust. Boil 1 minute. Chill, covered with plastic wrap, about 40 to 50 minutes or until cool. Fold in sour cream.
Put in crust and top with whipped topping or whipped cream.
Refrigerate at least 2 hours.