Prepare Cranberry Ice Ring one day in advance.
Cranberry Cream Punch: In punch bowl, combine sweetened condensed milk, cranberry juice concentrate, (liqueur and food coloring, if desired).
Just before serving, add club soda/ginger ale and ice ring.
Cranberry Ice Ring: Combine cranberry juice cocktail and water.
In 1-1/2-quart ring mold, pour 1/2 cup cranberry liquid.
Arrange cranberries and lime slices or mint leaves in mold and freeze.
Add remaining 3 cups cranberry liquid to mold; freeze overnight.
Add all ingredients in a punch bowl with ice. For a pretty effect, I floated slices of oranges on top.
If you have the time or inkling to do so, fill an ice cube trays with juice and use these in the punch instead of plain ice cubes.
For ice ring, put some of the Hawaiian Punch into ring and arrange fruit or strawberries into it and freeze ring one day before serving.
Make an
ice
ring.
Have all liquids cold. Mix them in punch bowl. Add ice ring and serve.
Heat water and sugar until sugar dissolves.
Cool. Refrigerate all ingredients.
Just before serving, mix in large punch bowl.
Makes 40 servings.
Pour Sprite into punch bowl.
Take ice cream into punch; cut slices of lime in punch bowl as garnish.
In punch bowl, combine fruit juices and bourbon.
Refrigerate until well chilled.
Just before serving, pour in ginger ale. Make ice ring for punch bowl.
Makes 20 to 25 punch cups.
I always triple recipe for party.
Serve this and always have a happy party.
Mix carefully in large pitcher, then pour into punch bowl so as not to spill around punch bowl.
Mix first 5 ingredients beforehand and chill.
You can make an ice ring of these ingredients if you like, adding colorful pieces of fruit (i.e. cherries, strawberries, peach slices).
Add Sprite at time of serving.
Combine cherry juice, Sprite, and ginger ale in punch bowl.
Microwave juice concentrate for 30 seconds to melt it to a slushy consistency, then add to bowl.
Stir.
Serve immediately.
To Make Cranberry Puree: Combine 1 cup of
Add the ginger ale when ready to serve.
Could use an ice ring or a container of sherbet.
One and one-half of this recipe will almost fill the Pine Grove Church punch bowl.
Put tea in bags in Sprite bottle.
Return lid and set some place out of the way for 2 days.
Do not shake Sprite.
In large pitcher, stir together cranberry-juice cocktail and undiluted lemonade concentrate until blended.
Then, stir in seltzer, and ice cubes if you like.
Garnish with orange pieces.
Serve immediately.
OR.
You can blend this ahead and keep it chilled, but don't add the cold seltzer and ice cubes until just before serving.
In large pan combine cranberry juice, cider, nectar, spices, orange
Dissolve cherry gelatin in boiling water.
Stir in the lemonade concentrate.
Add cold water and cranberry juice cocktail.
Place 2 trays of ice cubes or a molded ice ring in a large punch bowl.
Pour punch over ice.
Pour in chilled ginger ale.
Yields 25 servings.
Dissolve cherry gelatin in boiling water.
Stir in lemonade. Add cold water and cranberry juice cocktail.
Do not add ginger ale until you are ready to serve.
Pour punch over ice cubes or ice ring that has been frozen with additional cranberry juice. This will keep the punch from becoming diluted as the ice melts.
Dissolve gelatin in hot water. Stir in frozen limeade or lemonade. Add lime juice and extract. Serve. Pour into bowl over 1 1/2 quarts of cracked ice. Add Sprite. Makes 48 (4 ounce) servings.
Combine cranberry juice, mint and cranberry sauce in an electric blender; whirl until smooth.
Chill until ready to serve. At serving time, pour over ice in a large pitcher or small punch bowl.
Slowly stir in ginger ale.
Serve in punch cups.
Garnish with mint sprigs.
Yield: 10 servings.
lices.).
For the keto cranberry relish: Add all the ingredients