Dissolve Jell-O in boiling water.
Add cranberry sauce.
When partially set, stir and add other ingredients.
Chill.
Serve. Makes 10 to 12 servings.
To Make Cranberry Puree: Combine 1 cup of fresh or frozen cranberries and
Spoon 2 cups reserved unbaked cranberry stuffing into center of roast
arge spoonfuls on top of cranberry mixture. Sprinkle with 2 tablespoons
For the burgers, heat half the oil in a frying pan on a medium heat. Saute onion 1-2 mins. Transfer to a bowl to cool slightly. Add turkey, breadcrumbs, rosemary and cranberry sauce. Season to taste. Mix well and form into 8 flattened patties. Heat remaining oil in a frying pan on high. Cook patties 3-4 mins each side, until cooked through. Top each with a slice of Brie.
To assemble, spread rolls with mayonnaise and fill with burgers and arugula. Serve with extra cranberry sauce.
o pop. Stir in the cranberry juice, rosemary and vinegar. In
Place turkey breasts in a shallow dish. In a bowl, combine apple cider or juice, syrup, oil, garlic and thyme. Pour on turkey and chill at least 30 mins, turning occasionally.
For the cranberry relish, place all ingredients in a medium saucepan with 2 tbsp water. Bring to a boil on high, stirring. Reduce heat to low and simmer, 10-15 mins. Cool.
Preheat a grill on medium. Cook turkey 8-10 mins each side, until cooked through. Serve with cranberry relish.
ith ground turkey, breadcrumbs, egg, cranberry sauce, sour cream and marjoram
0 mins.
For the cranberry sauce, place the sugar and
rie and 2 tablespoons of cranberry sauce.
brush the edges
To make the cranberry onions, heat oil in a
Mix peach and cranberry juice then divide between 6 glasses. Top each glass with sparkling water (or lemon lime soda if using) and garnish with 3 cranberries and 1 sprig rosemary.
Combine the fruit, cranberry juice and mint in a medium bowl.
Serve the salad topped with yogurt.
NOTE: to make cranberry juice for icing (if you
Cook over low heat until cranberry skins pop.
Combine remaining
Make cranberry spread: in a small bowl,
Combine juice concentrate and sugar in a saucepan.
Bring to a boil over high heat, stirring until sugar dissolves.
Add fresh and dried cranberries and cook until dried berries soften and fresh berries begin to pop, stirring often. Remove from heat and stir in marmalade, juice, orange zest and allspice.
Cool completely.
Cover and chill at least 2 hours.
Can be made 3 days ahead.
Combine oats, All-Bran, and cranberries in a small bowl to make muesli mixture.
Place 1/3 c muesli in each bowl; top with milk and berries.
Store remaining muesli mixture in an airtight container for Day 12 and Day 20 (the muesli is used in recipes on those days.).
slice with 2 tablespoons cranberry sauce; top with 2 slices
edium. Cook, uncovered, until the cranberry skins pop, stirring occasionally (about