Watermelon, Raspberry And Cranberry Salad - cooking recipe

Ingredients

14 oz watermelon, cut into 3/4-inch pieces
1 cup fresh raspberries
1/2 cup diet cranberry juice
1 tbsp coarsely chopped fresh mint
3/4 cup low fat berry yogurt

Preparation

Combine the fruit, cranberry juice and mint in a medium bowl.
Serve the salad topped with yogurt.