he flour. Set aside.
PUMPKIN BREAD: In a large bowl, sift
Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
Purchase box of Pillsbury pumpkin bread.
Follow the directions on the box.
Impress your family and friends.
Cook's Note: Day-old biscuits or croissants are best for this recipe.
You will need enough to fill a 9 by 13-inch baking dish.
Preheat oven to 350 degrees.
In a mixing bowl, blend all ingredients, except for bread and cranberries.
Fill a 9 by 13-inch baking dish with bread cubes.
Sprinkle cranberries over bread cubes.
Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary).
Bake for about 1 hour, or until pudding is set.
Serve warm.
wo loaf pans. The original recipe didn't specify size; I
t a time. Stir in pumpkin puree.
Add dry ingredients
large bowl, combine sugar, pumpkin, egg product and oil.
In large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder.
In second bowl, stir together remaining ingredients until well mixed.
Add pumpkin mixture to flour mixture and stir well.
Pour batter into 9 x 5-inch greased loaf pans.
Bake at 350\u00b0 for 65 minutes or until bread tests done. Cool on racks.
Drizzle glaze over top.
ogether flour, sugar, baking soda, pumpkin pie spice, salt and baking
In large bowl, sift together flour, sugar, baking soda, spice, salt and baking powder.
In second bowl, cream margarine, eggs and pumpkin.
Stir in cranberry sauce and pecans.
Add pumpkin mixture to flour mixture and mix until well moistened.
Pour into 2 greased loaf pans.
Bake at 350\u00b0 for 60 to 65 minutes or until toothpick inserted in center comes out clean.
Cool in pans 10 minutes, then remove to cooling rack.
Completely cool, then drizzle with glaze.
In large bowl, mix together flour, sugar, baking soda, pumpkin pie spices, salt and baking powder.
In second bowl, stir together remaining ingredients until well blended.
Add pumpkin mixture to flour mixture and stir until all ingredients are well moistened. Pour batter into two 9 1/4 x 5 1/4 x 2-inch greased loaf pans. Bake at 350\u00b0 for 65 minutes or until done with wooden pick.
Cool in pans 10 minutes, then remove to cooling racks. Completely cool bread, then drizzle with glaze.
Makes 2 loaves.
except the cranberries, in the bread pan according to the order
In a large bowl mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder.
In second bowl, stir together remaining ingredients until well mixed.
Add pumpkin mixture to flour mixture.
Stir until all ingredients are well moistened.
Pour batter into two 9 1/4 x 5 1/4 x 2-inch greased loaf pans. Bake at 350\u00b0 for 65 minutes or until bread tests done with wooden pick.
In large bowl, mix flour, sugar, baking soda, pumpkin pie spice, salt and baking powder.
In second bowl, stir together remaining ingredients until well mixed.
Add pumpkin mixture to flour mixture and stir until all ingredients are well moistened. Pour batter into 2 (9 1/4 x 5 1/4-inch) greased loaf pans.
Bake at 350\u00b0 for 65 minutes.
Cool 10 minutes, then remove.
Cool, then drizzle with glaze.
ix the egg substitute, cranberry sauce, pureed pumpkin, vegetable oil and grated
Mix together in a large bowl all dry ingredients.
Combine remaining ingredients and stir into dry mixture only until moistened.
Pour into two 9 x 5-inch loaf pans that have been greased.
Bake at 350\u00b0 for 65 minutes or until bread tests done with wooden pick.
Cool in pan 10 minutes, then remove to cooling rack.
Combine eggs, sugar, oil and pumpkin.
Mix well.
Combine flour, pie spice, soda and salt in a large bowl.
Make a well in center.
Pour pumpkin mixture into well; stir just until dry ingredients are moist.
Stir in cranberries.
Spoon batter into 2 greased and floured 8 x 3 3/4 x 2 1/2-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until toothpick in center comes out clean. Makes 2 loaves.
In large bowl, mix flour, sugar, baking soda, pumpkin pie spice, salt and baking powder.
In second bowl, stir together remaining ingredients until well mixed.
Add pumpkin mixture to flour mixture and stir until all ingredients are moistened.
Stir dry ingredients together.
Pour in oil; add pumpkin pie mix, cranberry sauce and water; blend well.
Add eggs, one at a time.
Pour into well greased and floured loaf pans.
Bake 1 hour at 350\u00b0.
Makes 2 large or 3 small loaves.
ogether flour, sugar, baking soda, pumpkin pie spice, salt and baking