Cranberry-Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. all-purpose flour
1 2/3 c. sugar
2 tsp. each: baking soda and pumpkin pie spice
3/4 tsp. salt
1 tsp. baking powder
1 (16 oz.) can whole berry cranberry sauce
1 (16 oz.) can pumpkin
3/4 c. chopped pecans
2/3 c. vegetable oil
4 eggs

Preparation

Mix together in a large bowl all dry ingredients.
Combine remaining ingredients and stir into dry mixture only until moistened.
Pour into two 9 x 5-inch loaf pans that have been greased.
Bake at 350\u00b0 for 65 minutes or until bread tests done with wooden pick.
Cool in pan 10 minutes, then remove to cooling rack.