CRANBERRY MUFFINS.
Preheat oven to 400
Sprinkle with sugar.
Fresh cranberry muffins : Use roughly chopped cranberries or
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
In a bowl, mix flour, baking powder, salt and 2 Tbs sugar.
Stir in egg, milk and oil all at once. Stir just until moistened.
Fold in cranberry orange relish.
Spoon misture into greased tea-sized muffin tins, filling 2/3 full.
Bake in 425 oven for 12-15 minutes or until muffins feel firm to the touch.
Unmold and cool to lukewarm on a rack.
Brush on all sides with melted butter.
Roll in cinnamon sugar mixture.
Serve warm.
ake 22 minute or until muffins are golden brown and toothpick
5 minutes.
To make cranberry butter, puree cranberries in blender
Set oven to 350 degrees.
Grease 45 mini muffin tins or line with mini paper liners.
For the topping; mix all ingredients together until blended; set aside.
Place all muffin ingredienrs except the cranberried in a food processor; PULSE 5 times.
Add in the cranberries and process until just mixed.
Fill greased or paper-lined tins about two-thirds full, then sprinkle with prepared topping.
Bake for about 12-15 minutes for mini muffins.
Bake 20 minutes for regular-size muffins.
Preheat oven to 400.
Grease bottom only of 12 medium muffin cups or line with paper liners.
Beat milk, egg and cranberry sauce slightly in medium bowl.
In separate bowl, mix flour, salt, baking powder and sugar; add dry mixture to other ingredients and stir until moistened. Fill muffin cups one-half full; sprinkle on topping.
Bake 18 minutes or until golden brown.
Cool slightly before removing from pan.
hen spoon 1/2 tablespoon cranberry sauce into the center of
Set aside.
For the muffins:
Adjust oven rack to
5 minutes.
Yield: 10 muffins.
Note: As stated above
nd just guessed for the recipe).
Soak the All Bran
ombined.
Gently stir in cranberry sauce.
Spoon batter into
rovide the sweetness to these muffins. Using frozen bananas (defrosted before
To Make Cranberry Puree: Combine 1 cup of
f a well for the cranberry filling. Just not all the
he flour mixture to the cranberry mixture, stirring until combined, you
Preheat oven to 400\u00b0F. Grease 12-cup muffin pan.
Sift dry ingredients into large bowl, stir in eggs, 1/3 cranberry sauce, cheese, yogurt, milk and butter.
Half-fill prepared pan with mixture. Make a well in each muffin, drop rounded teaspoons of remaining cranberry sauce into each well; top with remaining muffin mixture. Sprinkle with nuts. Bake for 15-20 mins.
rom tin.
Note: When muffins are cool, put away in
Preheat the oven to 375 degrees.
Peel, core, and slice the apples thinly. Cut the slices in half.
Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping, if desired.