Healthy Oatmeal Cranberry Muffins - cooking recipe

Ingredients

1 cup baking mix (like Bisquick)
2 cups oatmeal (rolled oats or old fashioned oats)
1/2 cup brown sugar
2 teaspoons cinnamon
1 egg
1/4 cup oil
1/2 cup milk
1/2 cup jellied cranberry sauce

Preparation

Preheat oven to 375F and grease or line with papers a 6 cup muffin tin.
Combine baking mix, oatmeal, brown sugar, & cinnamon in a medium mixing bowl.
Combine egg, oil and milk in a separate mixing bowl.
Add egg mixture to dry ingredients, mixing just until the dry ingredients are moist.
Fill each muffin cup 1/3 full with batter then spoon 1/2 tablespoon cranberry sauce into the center of each cup (be careful not to get in near the edges).
Top with enough batter to cover the sauce.
Bake for 20-25 minutes or until golden brown (do not overbake).
Cool slightly before removing from pan.