Double Cranberry Muffins - cooking recipe

Ingredients

1 3/4 cups flour
1 cup sugar, divided
1 tablespoon sugar, divided
4 teaspoons baking powder
2 cups cranberry almond crunch cereal, divided
3/4 cup nonfat milk
1 egg
1 teaspoon grated orange peel
1/3 cup orange juice
2 tablespoons oil, divided
1 teaspoon oil, divided
1 cup fresh cranberries, coarsely chopped

Preparation

Preheat oven to 350\u00b0F
Combine flour, 1 cup sugar and baking powder in large bowl.
Mix 1 cup cereal and milk in medium bowl; let stand 3 minute
Add egg, orange peel, orange juice and 2 tablespoons oil; mix well.
Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
Gently stir in cranberries.
Crush remaining 1 cup cereal; mix with remaining 1 tablespoons sugar and 1 teaspoons oil.
Spoon batter evenly into 16 paper-lined medium muffin cups.
Top with cereal mixture.
Bake 22 minute or until muffins are golden brown and toothpick inserted in centers comes out clean.
Cool in pan 5 min.; remove to wire rack.
Serve warm or cooled.