Cranberry Muffins - cooking recipe

Ingredients

1/2 cup whole berry cranberry sauce
1/3 cup milk
1 egg
2 cups flour
1/2 tsp salt
3 tsp baking powder
2 Tbsp sugar

Preparation

Preheat oven to 400.
Grease bottom only of 12 medium muffin cups or line with paper liners.
Beat milk, egg and cranberry sauce slightly in medium bowl.
In separate bowl, mix flour, salt, baking powder and sugar; add dry mixture to other ingredients and stir until moistened. Fill muffin cups one-half full; sprinkle on topping.
Bake 18 minutes or until golden brown.
Cool slightly before removing from pan.