Cranberry And Camembert Muffins - cooking recipe

Ingredients

2 1/3 cups plus 2 tbsp self-rising flour
2 tbsp caster sugar
2 None large eggs, lightly beaten
3/4 cup cranberry sauce
4 1/2 oz Camembert cheese, finely chopped
1/2 cup plain yogurt
1/4 cup milk
1/4 cup butter, melted
1/3 cup chopped walnuts

Preparation

Preheat oven to 400\u00b0F. Grease 12-cup muffin pan.
Sift dry ingredients into large bowl, stir in eggs, 1/3 cranberry sauce, cheese, yogurt, milk and butter.
Half-fill prepared pan with mixture. Make a well in each muffin, drop rounded teaspoons of remaining cranberry sauce into each well; top with remaining muffin mixture. Sprinkle with nuts. Bake for 15-20 mins.