CRANBERRY MUFFINS.
Preheat oven to 400
Sprinkle with sugar.
Fresh cranberry muffins : Use roughly chopped cranberries or
hen spoon 1/2 tablespoon cranberry sauce into the center of
To Make Cranberry Puree: Combine 1 cup of
lices.).
For the keto cranberry relish: Add all the ingredients
In a bowl, mix flour, baking powder, salt and 2 Tbs sugar.
Stir in egg, milk and oil all at once. Stir just until moistened.
Fold in cranberry orange relish.
Spoon misture into greased tea-sized muffin tins, filling 2/3 full.
Bake in 425 oven for 12-15 minutes or until muffins feel firm to the touch.
Unmold and cool to lukewarm on a rack.
Brush on all sides with melted butter.
Roll in cinnamon sugar mixture.
Serve warm.
In a large bowl, stir onion soup mix into cranberry sauce. Pour dressing in (a little at a time) until well blended.
Spoon mixture over chicken laid out in a single layer in pan until well coated.
Bake for 1 hour at 325\u00b0.
Baste every 15 minutes for better flavoring.
Broil 5 to 10 minutes until coating becomes caramelized.
(Can be marinated overnight, if desired.)
opping. Sprinkle onto tops of muffins and lightly press struesel into
ake 22 minute or until muffins are golden brown and toothpick
In microwave dish put fruit and cranberry sauce with wooden spoon.
Stir until sauce is broken up.
Microwave on High for 4 minutes.
Stir and microwave for another minute or two.
Serve hot. Makes a good side dish for pork, beef or poultry.
Good way to use odds and ends of fruit and leftover cranberry sauce.
5 minutes.
To make cranberry butter, puree cranberries in blender
Set oven to 350 degrees.
Grease 45 mini muffin tins or line with mini paper liners.
For the topping; mix all ingredients together until blended; set aside.
Place all muffin ingredienrs except the cranberried in a food processor; PULSE 5 times.
Add in the cranberries and process until just mixed.
Fill greased or paper-lined tins about two-thirds full, then sprinkle with prepared topping.
Bake for about 12-15 minutes for mini muffins.
Bake 20 minutes for regular-size muffins.
Preheat oven to 400.
Grease bottom only of 12 medium muffin cups or line with paper liners.
Beat milk, egg and cranberry sauce slightly in medium bowl.
In separate bowl, mix flour, salt, baking powder and sugar; add dry mixture to other ingredients and stir until moistened. Fill muffin cups one-half full; sprinkle on topping.
Bake 18 minutes or until golden brown.
Cool slightly before removing from pan.
owl, add the mustard and cranberry sauce and stir to combine
gain later on in the recipe. Set this bowl aside.
uffin tin and this recipe yields 6 large muffins).
Bake 45
ntil just combined. Gently stir cranberry sauce into batter. Spoon batter
Set aside.
For the muffins:
Adjust oven rack to
5 minutes.
Yield: 10 muffins.
Note: As stated above
nd just guessed for the recipe).
Soak the All Bran