Heat oven to 325 degrees F. Place ham slices in shallow baking pan. Roast until internal temperature reaches 140 degrees F.
Mix pineapple and oranges with ham glaze in medium microwave-safe bowl. Microwave on HIGH 2 minutes. Spoon half of glaze over top of ham; roast an additional 10 minutes. Place ham slices on serving platter. Serve with remaining warmed glaze.
In a saucepan, melt butter.
Add the brown sugar, 7-up, cornstarch, and ham glaze to the melted butter.
Cook until thickened.
Place sliced ham in a roasting pan.
Pour glaze mixture over ham.
Cover ham with foil and bake for 1 1/2 hours at 300 degrees OR.
Crockpot:
Pour a little sauce in the bottom of the slow cooker.
Add the ham and pour the rest of the sauce over the ham.
Cook on high for 2-4 hours or low 4-6 hours.
Coat large skillet with no-stick cooking spray. Heat skillet over medium heat. Saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. Remove from skillet and place in large bowl.
Heat oil in same skillet over medium-low heat. Add onion and green pepper; saute 7 minutes or until tender.
Stir in ham glaze, undrained pineapple, brown sugar and vinegar. Heat through. Pour over ham in bowl; toss to coat. Serve on rolls.
Combine the maple syrup, pineapple, ham glaze, brown sugar, and cinnamon in the crock pot. Mix well.
Add the ham and stir to mix well.
Cook on low 4 - 5 hours or high for 2 - 3 hours.
ole cloves.
Spoon glaze (recipe follows) over ham and return to oven
50\u00b0 F.
Prepare glaze: In small sauce pan over
If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.
Combine all ingredients in a small bowl; mix well.
Brush or spoon mixture over ham the last 30 minutes of baking time.
Glaze may also be served with the ham.
Makes about 1 cup.
Combine ingredients in a small bowl.
About 30 minutes before ham is done, remove from oven.
Score surface; spoon glaze over entire ham.
Return to oven, basting occasionally during last 30 minutes of baking.
e thawed (if frozen) ham. \"Score\" the ham slightly by taking a
In a 2 cup glass measure, combine brown sugar, cranberry sauce, wine and mustard.
Heat, uncovered, at High for 4 minutes until sugar is melted and mixture blended and heated through, stirring after 2 minutes.
To Make Cranberry Puree: Combine 1 cup of
rown mixture.
Score the ham in a diamond pattern about
Combine ingredients and heat until smooth.
Pour over ham and bake for at least 1/2 hour at 300\u00b0.
Baste every now and then.
Cook ham as directed. When fully cooked, drain juices from pan.
Combine Karo syrup and honey in microwave-safe bowl. Microwave on high for 1 minute.
Add butter and corn starch.
Use whisk to mix until smooth.
Coat entire ham until all glaze is gone.
Leave uncoverd and return to oven for 10-15 minutes, spoon glaze from pan back onto ham about every 5 minutes (until glaze in pan looks \"gooey\").
Cut and serve.
YUM!
In small saucepan, heat pineapple, brown sugar and mustard to a boil.
Reduce heat; simmer 5 minutes.
Spoon 1/2 cup glaze over ham during last 30
minutes of baking.
Heat remaining glaze mixture and serve with sliced ham.
Makes about 1 1/4 cups.
n a meat thermometer.
Glaze: once the roast is in
br>(If you prefer use glaze recipe above).
Heat slowly until smooth.
Spoon over ham the last 1/2 of baking.
May serve the remaining in a dish.
Place ham in greased casserole.
Spoon cranberry sauce evenly over ham.
Sprinkle with brown sugar and cloves.
Bake, covered, at 300\u00b0 for 1 hour.
Serves 4.