Cranberry Ham - cooking recipe

Ingredients

1 slice ham (2-inches thick)
1 c. whole cranberry sauce
2 Tbsp. brown sugar
1/4 tsp. cloves

Preparation

Place ham in greased casserole.
Spoon cranberry sauce evenly over ham.
Sprinkle with brown sugar and cloves.
Bake, covered, at 300\u00b0 for 1 hour.
Serves 4.