Burgundy-Berried Ham(Microwave Recipe) - cooking recipe

Ingredients

1/2 c. packed brown sugar
1 (8 oz.) can (1 c.) cranberry sauce
1/4 c. Burgundy or dry red wine
1 tsp. prepared mustard
1 (3 lb.) canned ham, cut in 1/4-inch slices

Preparation

In a 2 cup glass measure, combine brown sugar, cranberry sauce, wine and mustard.
Heat, uncovered, at High for 4 minutes until sugar is melted and mixture blended and heated through, stirring after 2 minutes.