Boil pineapple juice, cranberry juice and lemon juice together. Add jello. Remove from heat and stir in cranberries. Put in fridge till almost set. Add pineapple and nuts. Add a half cup of chopped celery if you like. Can Substitute Cherry Jello if preferred.
Place salad greens in a bowl.
Top with cheese, cranberries and pecans.
Use as much dressing as you prefer, but I like to go light on the dressing.
To Make Cranberry Puree: Combine 1 cup of
Combine chicken, mayo, cilantro, onion, pepper and cranberry sauce.
Chill for best results.
Toast buns and spread with cream cheese.
Spoon chicken salad onto bun.
Enjoy!
Melt cranberry sauce over medium heat.
Drain, reserving liquid and berries.
Mix together cranberry liquid, boiling water and Jell-O; stir until Jell-O is dissolved.
Add lemon juice and salt.
Chill until mixture mounds slightly on a spoon.
Add mayonnaise and beat until smooth.
Fold in cranberries, apples and nuts.
Pour into a 2-quart bowl.
Chill overnight.
Makes 10 to 12 servings.
Recipe can be cut in half.
Place cranberry sauce in refrigerator overnight; it
lices.).
For the keto cranberry relish: Add all the ingredients
ork in pan.
Make salad; Line crispy tortillas with romaine
Dissolve Jello in water. Liquify cranberry sauce and hot water in blender. Mix rest of ingredients together and let jell in oblong dish.
Dissolve jello in hot
water;
add
cranberry
and beat until smooth.
Add orange
juice.
Chill until slightly thickened.
Add celery and apple.
Pour in 9 x 13-inch pan or mold. Half a recipe would fill an 8 x 8-inch pan.
Serves 10 to 12.
Dissolve jellos in 1 1/2 cups of boiling water.
Then add rest of the ingredients and chill in refrigerator.
This recipe may be enlarged by using 2 of each ingredient, except strawberry jello and nuts.
Use only 1 each of them.
This is an excellent holiday salad.
Dissolve Jello in boiling water. Drain crushed pineapple, reserving juice in one bowl and fruit in another bowl.
Mix together jello, cranberry sauce, and pineapple juice until smooth; refrigerate until half set. Stir in mandarin oranges, pineapple, and pecans.
Pour into decorative mold and refrigerate.
ups of the orange juice, cranberry
sauce
and gelatin
In microwave dish put fruit and cranberry sauce with wooden spoon.
Stir until sauce is broken up.
Microwave on High for 4 minutes.
Stir and microwave for another minute or two.
Serve hot. Makes a good side dish for pork, beef or poultry.
Good way to use odds and ends of fruit and leftover cranberry sauce.
Place the salad greens into a salad bowl, and sprinkle with dried cranberries, walnuts, mandarin orange sections, blue cheese, and avocado chunks. Drizzle the salad with the dressing, toss, and serve.
ill be the depth of salad).
Chop celery finely in
In a bowl, combine cranberry sauce, salad dressing and soup mix.
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
hill until firm.
Place cranberry gelatin in another bowl, bring
In a bowl, dissolve gelatin in boiling water.
Break up and stir in cranberry sauce.
Add pineapple, orange juice and lemon juice.
Chill until partially set.
Stir in nuts.
Pour into an 11 x 7 x 2-inch dish.
Chill until firm.
Cut into squares. Serve each on a lettuce leaf and top with a dollop of mayonnaise.