Cranberry Pineapple Salad - cooking recipe
Ingredients
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1 (6 oz.) pkg. raspberry flavored gelatin
1 3/4 c. boiling water
1 (16 oz.) can jellied cranberry sauce
1 (8 oz.) can crushed pineapple, undrained
3/4 c. orange juice
1 Tbsp. lemon juice
1/2 c. chopped walnuts
lettuce leaves
mayonnaise or salad dressing
Preparation
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In a bowl, dissolve gelatin in boiling water.
Break up and stir in cranberry sauce.
Add pineapple, orange juice and lemon juice.
Chill until partially set.
Stir in nuts.
Pour into an 11 x 7 x 2-inch dish.
Chill until firm.
Cut into squares. Serve each on a lettuce leaf and top with a dollop of mayonnaise.
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