Cranberry Pineapple Salad - cooking recipe

Ingredients
    1 (6 oz.) pkg. raspberry flavored gelatin
    1 3/4 c. boiling water
    1 (16 oz.) can jellied cranberry sauce
    1 (8 oz.) can crushed pineapple, undrained
    3/4 c. orange juice
    1 Tbsp. lemon juice
    1/2 c. chopped walnuts
    lettuce leaves
    mayonnaise or salad dressing
Preparation
    In a bowl, dissolve gelatin in boiling water.
    Break up and stir in cranberry sauce.
    Add pineapple, orange juice and lemon juice.
    Chill until partially set.
    Stir in nuts.
    Pour into an 11 x 7 x 2-inch dish.
    Chill until firm.
    Cut into squares. Serve each on a lettuce leaf and top with a dollop of mayonnaise.

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