Cranberry Congealed Salad - cooking recipe

Ingredients

1 (3 oz.) box strawberry jello
1 (3 oz.) box raspberry jello
1 (16 oz.) can whole cranberry sauce, stirred up
1 small can crushed pineapple (juice and all)
pinch of salt
1 c. chopped nuts (optional)

Preparation

Dissolve jellos in 1 1/2 cups of boiling water.
Then add rest of the ingredients and chill in refrigerator.
This recipe may be enlarged by using 2 of each ingredient, except strawberry jello and nuts.
Use only 1 each of them.
This is an excellent holiday salad.