Peach-Cranberry Gelatin Salad - cooking recipe

Ingredients

1 pkg. peach gelation (6-oz.)
4 c. water, divided
1 c. orange juice
2 can sliced peaches, drained (15-oz.)
1 package cranberry or raspberry gelation (6-oz.)
1 c. cranberry juice
2 large oranges peeled
2 c. fresh or frozen cranberries
1 c. sugar

Preparation

Place peach gelatin in a bowl.
Bring 2 cups of water to a boil and pour over gelatin.
Stir until dissolved.
Add orange juice, mix well.
Chill until partially set.
Fold in peaches. Pour into 3 qt. serving bowl.
Chill until firm.
Place cranberry gelatin in another bowl, bring remaining water to a boil; pour over gelatin.
Stir until dissolved.
Add cranberry juice and mix well.
In a blender combine combine oranges, cranberries and sugar, process until fruit is coarsely chopped.
Add to cranberry gelatin.
Carefully spoon over peach gelatin.
Chill until set.