Preheat oven to 500\u00b0.
Place cracked crab in roasting pan. Drizzle olive oil over crab.
Drizzle melted sweet butter over crab.
Add peeled garlic cloves, salt and pepper.
Squeeze half a lemon over crab.
Toss everything and roast for 15 minutes. Squeeze the other half lemon and add parsley.
In frypan, saute mushrooms in butter.
Add chicken stock and simmer 15 minutes.
Add all other ingredients except onions and simmer for 1/2 hour.
Add onions.
Add cracked crab and cover for 15 minutes.
Remove crab into large bowl, placing in oven to keep warm and thicken gravy with cornstarch, as desired.
Pour sauce over crab and serve.
Combine all ingredients, except crab, in a large pot.
Simmer 1/2 hour to 45 minutes.
Add crab halfway through simmering. Serves 4 to 6.
If using live crabs, boil 10 minutes, then add to sauce.
Boil macaroni until tender.
Drain and rinse.
In a medium casserole dish, mix crab and cheese.
Add milk.
Bake at 350\u00b0 until heated through. Serve hot.
Serves 4.
Mix softened cream cheese, crab, onion juice, almonds and milk.
Pour into a casserole dish.
Heat at 300\u00b0 for 1/2 hour.
Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.
Melt butter in saucepan.
Saute onion and bell pepper in butter.
Add crab meat and shrimp and cook on low until shrimp is cooked.
Add half and half and parsley.
Thicken sauce with flour. Serve over noodles and top with cheese or serve with crackers.
Combine all ingredients by hand and chill thoroughly.
Crab Cocktail 2 whole fresh Dugeness crab, cleaned and cracked Shredded fresh icebury lettuce 2 fresh lemons, quartered Line a serving bowl with the shredded lettuce. Arrange a cracked crab attractively on top of lettuce and garnish with lemon quarters.
Serve cocktail sauce in separate bowl.
Serves 4 a list for those seeking a lost favorite or family recipe
MAKE CRAB STUFFING:
Heat 2 tablespoons
Make Crab Stuffing: Heat 2 tablespoons olive
Melt both cheeses.
Stir in whipping cream.
Add W.
sauce and garlic powder, stirring until well blended.
Add a crab.
That's what my recipe says!
Add a crab!
*LOL*She served this with warm baguette type bread, or you could do crackers of some type.
MmMmm~ I have no clue how many this serves!
It's dip.
*preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!
Mix together crabmeat, egg, 1/3 cup yogurt, red pepper, green onion, lemon zest fresh cracked pepper, and 1/2 cup breadcrumbs.
Form mini crab cakes using a tablespoon or small ice cream scoop, and coat the crab cakes in remaining breadcrumbs, placing them onto a parchment lined baking sheet. Spray lightly with cooking spray.
Bake in a 400 degrees F preheated oven for 12-15 minutes or until lightly golden.
Mix remaining yogurt, lemon juice, chopped parsley and basil. Season with cracked black pepper. Serve sauce with crab cakes.
nd mix well. Add the crab meat (be sure to check
egin adding the seafood. Raw crab first (if not raw, then
o onions along with the crab. Cook for about10 minutes, add
Whisk together all ingredients. Put Romaine chiffonade in a large bowl, add the dressing and toss lightly, add salt and pepper to taste and toss again.
Place a ring on the plate, such as a clean tuna can with both ends removed.
Fill the ring approximately half full with romaine, add shrimp or crab and chives lightly packing it down in the ring with a spoon.
Add more Romaine, filling the ring to the top, packing it down again lightly.
Carefully remove the ring, top with Parmesan and croutons and serve.
ith melted butter; add the cracked pepper, pressing to adhere; place
ell.
Finally, add lump crab with large spoon. Fold in
br>Remove from oven, add crab and blend thoroughly.
Make
ogether and set aside.
Crab: Sprinkle salt, sugar and curry