Fresh Crab Cocktail - cooking recipe

Ingredients

2 cups tomato sauce
2 tablespoons horseradish (fresh if available)
2 tablespoons Burgundy wine (optional)
1 tablespoon lemon juice
1/4 teaspoon pepper
1/2 teaspoon salt

Preparation

Combine all ingredients by hand and chill thoroughly.
Crab Cocktail 2 whole fresh Dugeness crab, cleaned and cracked Shredded fresh icebury lettuce 2 fresh lemons, quartered Line a serving bowl with the shredded lettuce. Arrange a cracked crab attractively on top of lettuce and garnish with lemon quarters.
Serve cocktail sauce in separate bowl.
Serves 4 a list for those seeking a lost favorite or family recipe