Crab Cioppino - cooking recipe

Ingredients

2 onions, chopped
2 Tbsp. parsley
2 Tbsp. minced garlic
3 cans stewed tomatoes (original)
3 cans tomato sauce
3 cans water (possibly a little more)
2 bay leaves
salt and pepper to taste
dash of Tabasco
1 c. dry red wine
fresh cracked crab

Preparation

Combine all ingredients, except crab, in a large pot.
Simmer 1/2 hour to 45 minutes.
Add crab halfway through simmering. Serves 4 to 6.
If using live crabs, boil 10 minutes, then add to sauce.