Cheese-Crab Casserole - cooking recipe

Ingredients

1 c. macaroni, uncooked
1 c. cooked, cracked crab
1 c. medium Cheddar cheese
1/4 c. milk
salt and pepper to taste

Preparation

Boil macaroni until tender.
Drain and rinse.
In a medium casserole dish, mix crab and cheese.
Add milk.
Bake at 350\u00b0 until heated through. Serve hot.
Serves 4.