hrough fine-mesh strainer lined with coffee filter, reserve liquid, and
Preheat oven to 300\u00b0F
Line a cookie sheet with parchment paper and top with saltines.
Brush with melted butter.
Top with your choice of seasonings (I use them all).
Bake for about 10 minutes or until lightly browned.
Cool on plate.
Serve with your favorite cheese or dip.
Note: Don't be afraid to really load them up because some of the topping is going to fall off.
Sort beans and rinse with cold water. In a dutch
inutes.
NOTE: Try this recipe with chicken or turkey cutlets in
roiler. Line a broiler pan with foil. Cook egg noodles according
Combine all ingredients except chicken in a 4-1/2 quart crock pot. Mix well.
Add chicken, stir until well mixed.
Cover and cook on HIGH heat setting for 5 hours or LOW heat setting for 8 hours or until chicken is cooked through and tender and potatoes can be easily pierced.
Discard bay leaf.
Remove excess fat on the chicken before adding to the post.
I made 1/2 the recipe with success.
Line jelly roll pan with foil.
Cover with saltines, salt side up.
Boil butter, sugar and vanilla for 3 minutes, until syrupy. Pour over saltines.
Bake at 350\u00b0 for 5 minutes, until foamy and bubbly.
Sprinkle chocolate chips over.
When melted, spread like icing.
Sprinkle broken pecans or coconut on top and spread into chocolate.
Refrigerate 4 to 5 hours or freeze 1 to 2 hours and crack into pieces.
e potatoes liberally with olive oil and sprinkle with salt and pepper
lack pepper. Sprinkle all over with the walnuts.
Add a
Melt butter in pan.
Add sugar.
Allow two ingredients to combine.
On jelly roll pan, (line with aluminum foil and spray with Pam) lay out saltines.
Pour butter mixture on top of saltines.
Bake for 10 minutes at 350\u00b0.
Sprinkle chocolate chips on top.
Smooth chips.
Refrigerate overnight.
Enjoy!
he saltines, parsley, onion, and garlic to the bowl.
Season with
Basic Pasta Recipe: Start with the flour - measure and just
Saute onion in butter.
Add potatoes. Cover with water, salt to taste and boil until potatoes are tender.
Add tuna, cook until hot.
Add milk and butter.
Cook until butter melts.
Serve with saltines or oyster crackers.
This recipe is quick and easy.
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
Rub casserole with margarine.
Cover bottom of casserole with layer of broken saltines, next a layer of asparagus (1/2 can), a layer of soup (1/2 can) and a layer of grated cheese.
Repeat with saltines, asparagus, soup and end with cheese.
Pour juice from asparagus over this.
Bake at 400\u00b0 for 20 to 30 minutes or until cheese melts and browns.
e used about 3-4 saltines. If you wish you can
Melt butter and sugar together in saucepan.
Line jelly roll pan or cookie sheet with saltines.
Pour mixture over saltines. Bake in oven at 375\u00b0 for 5 minutes.
Remove from oven; sprinkle with semi-sweet chocolate bits.
Return to oven for 1 minute. Remove from oven; spread out chocolate bits.
Sprinkle with finely chopped walnuts.
Refrigerate for at least 1 hour.
Break into brittle type pieces.
pen the cream cheese and with the top off, put in
he inside of each roll with the melted butter and toast
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp