Chocolate Saltine Candy - cooking recipe

Ingredients

saltines
1 c. butter
1 c. sugar
1 tsp. vanilla
1 (12 oz.) bag chocolate chips

Preparation

Line jelly roll pan with foil.
Cover with saltines, salt side up.
Boil butter, sugar and vanilla for 3 minutes, until syrupy. Pour over saltines.
Bake at 350\u00b0 for 5 minutes, until foamy and bubbly.
Sprinkle chocolate chips over.
When melted, spread like icing.
Sprinkle broken pecans or coconut on top and spread into chocolate.
Refrigerate 4 to 5 hours or freeze 1 to 2 hours and crack into pieces.