Saltine Sweeties - cooking recipe

Ingredients

1 c. butter
1 c. sugar
saltines
1 (12 oz.) pkg. semi-sweet chocolate bits
1/2 c. finely chopped walnuts

Preparation

Melt butter and sugar together in saucepan.
Line jelly roll pan or cookie sheet with saltines.
Pour mixture over saltines. Bake in oven at 375\u00b0 for 5 minutes.
Remove from oven; sprinkle with semi-sweet chocolate bits.
Return to oven for 1 minute. Remove from oven; spread out chocolate bits.
Sprinkle with finely chopped walnuts.
Refrigerate for at least 1 hour.
Break into brittle type pieces.