Joann Reger'S Candy Recipe - cooking recipe

Ingredients

2 sticks of butter
1 c. sugar
saltines
12 oz. chocolate chips

Preparation

Melt butter in pan.
Add sugar.
Allow two ingredients to combine.
On jelly roll pan, (line with aluminum foil and spray with Pam) lay out saltines.
Pour butter mixture on top of saltines.
Bake for 10 minutes at 350\u00b0.
Sprinkle chocolate chips on top.
Smooth chips.
Refrigerate overnight.
Enjoy!