Saltines (Loaded) - cooking recipe

Ingredients

72 saltines (about 2 sleeves, I use fat free)
2 teaspoons caraway seeds
2 teaspoons poppy seeds
2 teaspoons sesame seeds
2 teaspoons celery seeds
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 cup butter, melted

Preparation

Preheat oven to 300\u00b0F
Line a cookie sheet with parchment paper and top with saltines.
Brush with melted butter.
Top with your choice of seasonings (I use them all).
Bake for about 10 minutes or until lightly browned.
Cool on plate.
Serve with your favorite cheese or dip.
Note: Don't be afraid to really load them up because some of the topping is going to fall off.