Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
1 can cream of mushroom soup
grated Cheddar cheese
saltines

Preparation

Rub casserole with margarine.
Cover bottom of casserole with layer of broken saltines, next a layer of asparagus (1/2 can), a layer of soup (1/2 can) and a layer of grated cheese.
Repeat with saltines, asparagus, soup and end with cheese.
Pour juice from asparagus over this.
Bake at 400\u00b0 for 20 to 30 minutes or until cheese melts and browns.