Cream the cheese until smooth.
Add milk, onion and spices. Stir in crabmeat and shrimp.
Place in a casserole dish and bake at 350\u00b0 for about 25 minutes or microwave for 6 minutes on High (until hot and bubbly).
Serve with crackers or bagel chips. Serves approximately 20.
Melt margarine, saute seasonings.
Add flour and milk.
Stir until smooth and add cheese, stir until melted.
Add shrimp, crabmeat and season to taste.
Scoop out pistolettes and fill like a boat.
Sprinkle Mozzarella cheese on top.
Bake until hot at 350 degrees.
Combine softened cream cheese and mayonnaise.
Mix in lemon juice, chopped onions, mustard and garlic powder.
Fold in Snow crabmeat or Snow crabmeat and shrimp.
Chill several hours.
Serve with crackers.
Makes approximately 2 1/2 cups of dip.
Flake crabmeat and toss with mayonnaise and onions.
Spoon onto canape bases. Sprinkle generously with cheese. Broil 3 inches from source of heat, 1 to 2 minutes, until cheese is melted and slightly browned.
Serve hot.
Soften cream cheese in bowl.
Add Worcestershire sauce and lemon juice.
Stir until smooth.
Drain liquid from seafood cans into a cup.
Add about 1/2 of the liquid to the cream cheese mixture and stir.
Flake crabmeat and shrimp into cream cheese mixture.
Stir until evenly mixed.
Chill and serve.
Great with Fritos.
Mix together with cocktail sauce.
Serve with crackers.
Run cool water over crabmeat and shrimp and place in colander until thawed.
Drain well.
Chop and set aside.
Preheat oven to 350\u00b0.
In an uncovered medium saucepan, cook the mushrooms, onions and garlic in water until vegetables are tender, stirring frequently.
Remove from heat and stir in seafood, salt, chili powder and pepper.
Finally stir in stuffing mix.
orizo has rendered some fat and begins to brown, about
hours
Pork Belly and Shrimp
Sprinkle sugar over bottom
aucepan over medium heat. Cook and stir shallots until translucent, about
lime juice, and salt. Set aside.
Bacon and Shrimp Tacos: In a
Make a small roux on side to add in later.
Saute onion, bell pepper, celery, onion tops and parsley for about 15 minutes.
Mix cornstarch and 1/2 cup water.
Pour in with sauteed mixture and cook for about 10 minutes.
Add in soups and 2 cans of water. Cook on low heat, stirring constantly, for 20 minutes.
Add desired crab and shrimp and cook for 15 minutes.
Serve over rice.
Saute celery and onions in butter until wilted.<
Place first 4 ingredients in microwavable-safe dish and heat until cream cheese and butter melt, about 5 minutes.
Sift through crabmeat with fingertips and remove any remaining cartilage. Add crabmeat or shrimp, cayenne and paprika, stirring to combine.
Microwave, stirring occassionally, until heated through, about 5 minutes.
elery, shallots, garlic, parsley, and pepper.
Cook, stirring occasionally
Chop up green pepper, onion and celery.
Slice mushrooms. Combine with shrimp, crabmeat, mayonnaise and seasonings in casserole.
Top with buttered crumbs.
Bake at 350\u00b0 for 30 minutes.
Melt butter; add corns, celery, bell pepper, onions and garlic- saute for 5-10 minutes.
Add flour and whisk until white roux is achieved- DO NOT BROWN.
Add stocks, seafood seasoning and crabboil stirring while adding.
Bring to a low boil, then simmer and cook for 30 minutes.
Add heavy cream, green onions and parsley and cook for 5 minutes.
Add crabmeat and shrimp.
Season to taste, simmer for 3-5 more minutes.
You may add cornstarch dissolved in little water if you prefer this thicker.
Boil, peel and devein shrimp; set aside.
Cook macaroni according to package directions, omitting salt.
Drain.
Rinse with cold water.
Drain.
Add next 6 ingredients.
Blend.
Combine mayonnaise, salad dressing, lemon juice and seasonings.
Add to macaroni mixture.
Stir in crabmeat and shrimp.
Chill.
Yields 7 servings.
Saute onions and tops in butter.
Stir in half and half.
Stir in cheese until melted.
Add crabmeat and shrimp.
Cook until shrimp are pink.
Mix with prepared fettuccini.
Bake 20 to 30 minutes at 350\u00b0.
utter. Reduce to low: add crabmeat and shrimp, coating well.
Stir in