Crab And Shrimp Bisque - cooking recipe

Ingredients

1 lb. butter
1 large onion
1/2 c. celery
1/2 c. bell pepper
2 cans golden cream of mushroom soup
1/4 c. cornstarch
1/4 c. onion tops
2 Tbsp. parsley
2 cans cream of shrimp soup
1/2 c. water
crab and shrimp

Preparation

Make a small roux on side to add in later.
Saute onion, bell pepper, celery, onion tops and parsley for about 15 minutes.
Mix cornstarch and 1/2 cup water.
Pour in with sauteed mixture and cook for about 10 minutes.
Add in soups and 2 cans of water. Cook on low heat, stirring constantly, for 20 minutes.
Add desired crab and shrimp and cook for 15 minutes.
Serve over rice.