Wakefield Holiday Dip - cooking recipe

Ingredients

1 pkg. Wakefield Snow crabmeat or Snow Crabmeat and shrimp, thawed
1 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
juice of 1/2 lemon
2 to 4 green onions, chopped
1/2 tsp. mustard
1/8 tsp. garlic powder

Preparation

Combine softened cream cheese and mayonnaise.
Mix in lemon juice, chopped onions, mustard and garlic powder.
Fold in Snow crabmeat or Snow crabmeat and shrimp.
Chill several hours.
Serve with crackers.
Makes approximately 2 1/2 cups of dip.