Shrimp And Crabmeat Casserole - cooking recipe

Ingredients

2 sticks butter (not margarine)
1 bunch green onions, chopped
1 lb. Swiss cheese
1 lb. fettuccini noodles
1 large onion
1/2 lb. crabmeat
1 lb. peeled shrimp
1 pt. half and half

Preparation

Saute onions and tops in butter.
Stir in half and half.
Stir in cheese until melted.
Add crabmeat and shrimp.
Cook until shrimp are pink.
Mix with prepared fettuccini.
Bake 20 to 30 minutes at 350\u00b0.