Crab And Shrimp Spread - cooking recipe

Ingredients

1 (8 oz.) can crabmeat, crumbled
2 (4 oz.) cans baby shrimp
1 medium onion, diced
24 oz. cream cheese
1/4 c. milk
1 tsp. ginger
dash of curry or parsley

Preparation

Cream the cheese until smooth.
Add milk, onion and spices. Stir in crabmeat and shrimp.
Place in a casserole dish and bake at 350\u00b0 for about 25 minutes or microwave for 6 minutes on High (until hot and bubbly).
Serve with crackers or bagel chips. Serves approximately 20.