b>patty and prepared crown.
\"Big Mac Style:\" If desired, this recipe
2 hole muffin trays or patty pans with paper cases.
he center of each beef patty, using your thumb (this will
Soak the cow udders in Nair to remove
Toast the bread.
While it is still warm, spread the Laughing Cow on both slices. Top with the avocado slices or, if you are like me, mush it up and mix it into the cheese.
Top with the veggies, add seasoning if you wish, and assemble your sandwich.
Enjoy :).
Cook cow tongue until fork goes in tongue easily.
Cook with salt and onion.
Cook and skin tongue.
Cut in slices.
Cook pasta according to package directions.
Meanwhile, melt Laughing Cow cheese over low heat.
Stir in milk and parmesan. Stir constantly until smooth.
Pour sauce over cooked pasta and top with chives.
Bake patty shells by directions on package;
Bake patty shells according to the package.<
Bake patty shells according to package directions.
Melt butter in a big skillet; add in mushrooms and saute until tender; drain.
Stir in sour cream, cheese, sherry, and garlic powder; cook over low heat until thoroughly heated.
Spoon into patty shells; garnish with parsley.
o rest.
Assemble the patty melts: spread both slices of
Saute celery and peppers in butter until tender.
Add flour and cook until smooth.
Remove from heat and blend in milk. Cook until thickened. Add remaining ingredients.
Heat, stirring until cheese is melted and seafood is hot.
Spoon into baked patty shells. Makes an excellent lunch.
Bake patty shells as directed on package.
Heat butter in pan. Add chicken, soup, sherry and mushrooms; bring to a boil.
Simmer for 5 to 10 minutes.
Serve in shells.
Top with pecan halves; sprinkle with paprika.
In a pan, melt butter and cook leek and onion. Sprinkle with flour and cook 1 min, stirring.
Add white wine and cook until sauce begins to thicken.
Add hot milk, cream and chicken base and simmer over low heat until sauce thickens.
Add peas, scallops and shrimp and cook 2 min or until scallops are cooked. Stir in salt, pepper and dill.
Fill patty shells with seafood sauce.
Prepare patty shells according to package directions.
Cook livers slowly in butter in covered skillet until thawed and browned, stirring often.
Add celery and onion, cook until tender.
Gradually blend in soup, milk and paprika.
Heat through, stir often.
Bake patty shells according to package directions. Serve livers in shells.
Makes 2 to 3 servings.
Very rich.
In saucepan, brown ham and cook mushrooms and garlic in butter. Stir in soup and cream. Add shrimp and parsley. Heat; stir now and then. Serve in patty shells.
Combine butter and oysters in skillet; cook over low heat for 2 minutes. Add onion, garlic, parsley, celery and mushrooms; heat until celery is crisp-tender. Drain. Stir in seasonings and soup; cook just until thoroughly heated. Spoon into patty shells. Serve immediately. Yield: 12.
Place oysters in a saucepan; cook over medium heat 8 to 10 minutes or until edges of oysters begin to curl.
Drain.
Melt butter in a large skillet; add onion and saute until tender.
Add flour, stirring until blended.
Stir in next 6 ingredients and oysters.
Simmer, uncovered, 15 minutes, stirring frequently. Spoon oyster mixture into patty shells, and place on a lightly greased baking sheet.
Bake at 375\u00b0 for 5 minutes or until thoroughly heated.
Yields 6 servings.
Fry bacon until crisp, remove from pan and pour off all but 1/4 cup of the bacon drippings from the skillet.
Cook and stir the onion, celery and mushrooms in drippings until onion is tender.
Stir in the soup, shrimp and green pepper.
Heat through.
Crumble the bacon.
Serve mixture in baked patty shells with crumbled bacon on top.