Oysters In Patty Shells - cooking recipe

Ingredients

1 Tbsp. butter, melted
1/4 tsp. black pepper
1/8 tsp. red pepper
1 can cream of mushroom soup, undiluted
4 green onions with tops, chopped
1 clove garlic, minced
1/2 tsp. dried thyme
1 (12 oz.) container fresh oysters, drained
1 1/2 c. chopped celery
1/2 c. fresh parsley, minced
1 lb. fresh mushrooms, chopped
2 (10 oz.) pkg. frozen patty shells, baked

Preparation

Combine butter and oysters in skillet; cook over low heat for 2 minutes. Add onion, garlic, parsley, celery and mushrooms; heat until celery is crisp-tender. Drain. Stir in seasonings and soup; cook just until thoroughly heated. Spoon into patty shells. Serve immediately. Yield: 12.