Cow Udder Eclairs - cooking recipe

Ingredients

12 fresh lean cow udders
1 pint whipping cream
1 cup brown sugar
1 (14 ounce) can artichoke hearts
1/2 cup butter
1 small smelt, filleted

Preparation

Soak the cow udders in Nair to remove the hair. Repeat several times if necessary until all hair is removed. Rinse in warm water.
Place a stick of butter into a warm frying pan. Wait until all of the butter has melted, then add the cow udders. Fry them for 15-20 minutes until golden brown.
Chop the artichoke hearts and smelt on a cutting board into fine pieces.
In a large bowl, add the whipping cream, brown sugar and the chopped artichokes, and smelt.
With a mixer on low, whip until creamy with a consistency like vanilla pudding.
Remove the udders from the pan and make a long slice down the side of each udder.
Spread the pudding mixture into each slit. Serve warm or cold and have an \"Udderly Wonderful\" snack.