Chicken Livers In Patty Shells - cooking recipe

Ingredients

1 (8 oz.) pkg. frozen chicken livers
2 Tbsp. butter or margarine
1/2 c. chopped celery
1/4 c. chopped onion
1 can cream of mushroom or chicken soup
1/3 c. milk
1/4 tsp. paprika
patty shells (puff pastry)

Preparation

Cook livers slowly in butter in covered skillet until thawed and browned, stirring often.
Add celery and onion, cook until tender.
Gradually blend in soup, milk and paprika.
Heat through, stir often.
Bake patty shells according to package directions. Serve livers in shells.
Makes 2 to 3 servings.
Very rich.