Soak the cow udders in Nair to remove
Toast the bread.
While it is still warm, spread the Laughing Cow on both slices. Top with the avocado slices or, if you are like me, mush it up and mix it into the cheese.
Top with the veggies, add seasoning if you wish, and assemble your sandwich.
Enjoy :).
Cook cow tongue until fork goes in tongue easily.
Cook with salt and onion.
Cook and skin tongue.
Cut in slices.
re separated, shred remaining cabbage head left and set aside.
Cook pasta according to package directions.
Meanwhile, melt Laughing Cow cheese over low heat.
Stir in milk and parmesan. Stir constantly until smooth.
Pour sauce over cooked pasta and top with chives.
br>If you follow this recipe I promise you`ll be
Add ingredients in the order given, toss gently and serve with your favorite crackers.
I like to serve it with Wheatsworth stone ground wheat crackers.
Recipe yields 6 large salads or 10 small salads.
Enjoy!
Trim beans and remove strings.
Combine salt, vinegar and water.
Bring to boil.
Add seasonings to each clean hot jar.
Pack beans in jars; cover with boiling liquid, leaving 1/2-inch head space; seal (beans must be completely covered by liquid).
Combine first 11 ingredients in a Dutch oven or other large pot.
Cover and bring to a boil.
Reduce heat and simmer while preparing remainder of recipe.
br>Serve with dipping sauces. Recipe yields about 24 egg rolls.
our and 30 minutes. This recipe will make about 8 pints
an customize and expand this recipe easily for your tastes.
Wash the fish head or fish steaks and pat
hili sauce (see below for recipe link).
# Sprinkle with fresh
Scald and scrape pig's head.
Cook pig head in a large kettle until meat falls off the bone.
Reserve the broth or juice.
Finely cut up meat.
Dissolve head meat juice, vinegar, sugar and gelatin in a saucepan.
Add salt, pepper and mixed spice to taste.
Simmer until thoroughly hot.
Place cut up meat in a bread loaf pan.
Pour mixture over the meat and let stand until it is cool.
Wrap and freeze.
Thaw and slice to eat like luncheon meat.
f lamb's head.
Parboil lamb's head and tongue fully
Have butcher clean hog's head.
Boil the head in water to cover until meat falls off bones.
Mince the hog's head meat (fine), removing all small bones.
Take water the head was boiled in and add to meat until consistency of thin pudding.
Season and pour into molds.
This will harden into a jelly which can be sliced.
Serves 12 or more.
Remove eyes and brains from head and split head in half.
Wash and scrape head thoroughly, removing excess fat.
Singe pig feet; wash and scrape.
Singe, wash and clean ears with hot water.
wash the pieces of fish head thoroughly.
Rub in a
Have the hog's head cut into quarters by the